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Balsamic Vinegar

Balsamic vinegar is a reduction made from grapes, but it is not considered a wine vinegar as the grape juice used is unfermented. It is known for having distinctive, bold, complex flavours and a tart after taste. Real balsamic vinegar is aged for months and even years in sets of barrels made from various timber. The popularity of traditional Balsamic vinegar has resulted in a  product with a shortened and simpler aging process reaching the market.

Balsamic vinegar has many and varied taste uses – as a salad dressing, turn it into a drizzle, marinate meat, dress up vegetables and even include it in a dessert.

 Its versatility knows no bounds, infusing your dishes with richness and flavour. Bring the exceptional taste of balsamic vinegar to your creations by partnering with us for contract manufacturing.