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Salsa, derived from the Spanish term for “sauce,” is a flavourful blend of fruits and/or vegetables that are whole or chopped and cooked with spices to create a spicy accompaniment for various dishes. The intensity of the flavour can range from mild to very hot, depending on the added spices. As a condiment, salsa is gaining popularity as a healthier alternative, using spices and herbs to enhance flavour instead of relying on fats.

Cooked salsa offers a more robust and developed flavour profile compared to fresh salsa, as the cooking process adds depth, richness, and character. This makes cooked salsa a versatile and appealing choice in today’s health-conscious food landscape.

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